Fishing knives

Tens of millions of Marttiini fish filleting knives have been sold all over the world and Marttiini sharpness and quality are known everywhere. The filleting knife has its place with fishermen on the water, but it is also a handy fish-processing tool in the kitchen.

The fish filleting knife with wooden handle is a traditional knife adapted over time for filleting fish.

The Condor product's textured rubber handle provides excellent grip even with wet hands and is comfortable to hold in cold weather. Scaling and cutting is easy with a saw-equipped filleting knife.

Marttiini fishing products also include a fish fork that helps keep slippery fish in place during scaling.

Sharp and flexible blade The most important part of the filleting knife is its blade, which should be extremely sharp and flexible.

Martef coating Marttiini's Martef-coated filleting knives support professional fish processing. Extreme blade sharpness is complimented by extremely low friction. The Martef coating is also hygienic to use and easy to clean.