A sharpening steel designed for the sharpening of kitchen knives and filleting knives.

Crafted from high-quality oak wood, this chopping board combines timeless design with exceptional durability, making it an essential addition to any kitchen. The natural strength of oak ensures long-lasting performance, while its elegant grain pattern adds a touch of rustic charm. Gentle on knives, it helps maintain sharpness, and as a naturally hygienic material, oak’s porous structure and tannins help reduce bacterial survival compared to many other surfaces.