A fillet fork is an indispensable tool for fish filleting.
The fork proves its worth especially when removing the skin from a fish fillet. It provides you with a good grip of the fish or fillet without you having to worry that the knife will slip on to your fingers.
The Condor fillet fork has a normal knife handle to enable you to get the best possible grip. This fork is supplied with a plastic sheath.
The stainless steel used by Marttiini is easy to maintain as a blade material. A stainless steel blade remains sharp for long. Chromium makes up 13% of the steel mixture and the hardness of the mixture is 53-54 Rockwell units (HRC). A diamond sharpener is recommended for sharpening chromium steel.
Rubber mixture is extremely well suited as the material for knife handles. An ergonomically shaped rubber handle can be washed in a washing machine, is easy to maintain, hygienic and safe. A rubber handle feels pleasantly warm to touch even under outdoor conditions, for instance in freezing or wet weather. The roughened part of the handle and the finger guard guarantee a safe and firm grip for knives of the Condor-series.
The technical characteristics of plastic, like strength, water tightness and lightness make it a reliable choice for a sheath material. A durable and hygienic plastic sheath is highly practical with knives used under wet and dirty conditions.
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