The best friend of mushroom pickers!
The Marttiini mushroom knife features a handy cleaning brush at the end of the handle for neatly removing any debris from the mushrooms. The blade is exactly the right shape and length for cutting delicate mushrooms.
The sheath of this knife can be easily hung from the neck. The strap includes a safety mechanism, which opens the strap when it becomes entangled. It also includes a handy clip for attaching the knife to a jacket so that it will not be in the way when stooping to pick mushrooms.
The stainless steel used by Marttiini is easy to maintain as a blade material. A stainless steel blade remains sharp for long. Chromium makes up 13% of the steel mixture and the hardness of the mixture is 53-54 Rockwell units (HRC). A diamond sharpener is recommended for sharpening chromium steel.
Rubber mixture is extremely well suited as the material for knife handles. An ergonomically shaped rubber handle can be washed in a washing machine, is easy to maintain, hygienic and safe. A rubber handle feels pleasantly warm to touch even under outdoor conditions, for instance in freezing or wet weather. The roughened part of the handle and the finger guard guarantee a safe and firm grip for knives of the Condor-series.
The leather sheaths of Marttiini knives are made with either vegetable or chrome tanned oxhide. The leather hides are purchased from both Europe and South America. The sheaths are made with both dyed and natural colored leather.
The knife sheaths are still made mostly by hand. Each sheath has to be exactly the right size and shape, so it forms a fitting pair with the knife. A section of the leather is cut with a model iron, and the seams are attached with glue before sewing. Most sheaths have a plastic piece inside that supports the sheath and protects the blade.
The printing on the sheath is made on either the cut section or the finished sheath. Rivets, and in some cases a bronze collar, strengthen and adorn the sheath.
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