The blades of Marttiini knives are made of high quality raw
Marttiini knife serves its master best when it is sharp and well cared for. A regularly maintained and sharpened knife retains its best qualities for decades.
Select the suitable shapening tools for hunting knives, filleting and kitchen knives from the Marttiini sharpening tool selection.
Traditional shapening stone
First grind the blade well with the coarse side using a circular motion. The switch to the smoother side of the stone to finish up.
Diamond sharpeners are recommended to use when sharpening stainless steel blades.